- biological food value
- биологическая ценность пищи
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… … Wikipedia
Biological pest control — Biological control of pests in agriculture is a method of controlling pests (including insects, mites, weeds and plant diseases) that relies on predation, parasitism, herbivory, or other natural mechanisms. It can be an important component of… … Wikipedia
Biological interaction — Biological interactions are the effects organisms in a community have on one another. In the natural world no organism exists in absolute isolation, and thus every organism must interact with the environment and other organisms. An organism s… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
biological value — the nutritional effectiveness of the protein in a given food, expressed as the percentage used by the body of either the total protein consumed or the digestible protein available. [1920 25] * * * … Universalium
biological value — noun : a measure of the efficiency of the protein in a foodstuff for the maintenance and growth of the bodily tissues of an individual usually computed as the percentage of protein intake actually utilized in the body but sometimes as the… … Useful english dictionary
Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… … Wikipedia
Marginal value theorem — The optimal time spent in a patch is given by the tangent to the resource intake curve that departs from the expected transit time value. Any other line crossing the resource intake curve has a shallower slope and thus a sub optimal resource… … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium